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Open Garden Restaurant is the third self-owned restaurant of Greek-Belgian chef Elda Molla.


Elda’s commitment for quality, small production ingredients begins in the kitchen and extends through the wine list with some boutique Greek wineries that use biodynamic, organic & sustainable growing practices, featuring some rare grape varieties, all at more than affordable prices.


The restaurant is staffed with an enthusiastic team that offers attentive, gracious service in a soulful, relaxed ambience. Now set in a small backstreet of Naoussa, next to Agios Spyridonas church, the beautiful, cycladic little garden terrace welcomes you to relax and enjoy a glass of wine, appetizers or an entire meal.


Discover lighter and creative Greek and Mediterranean cuisine with a twist.


You are Welcome.





"Elda and her staff anticipate your every need. We chose Open Garden to celebrate our 20th wedding anniversary and they delivered a superb evening! I wish we could go there tonight..."

M., New Brunswick, Canada

"Best chef in Naoussa! Elda uses ingredients from the island and her fine talent to bring out delicate tastes. The roast lamb is so juicy and melts in your mouth. I also had the one night lavender panna cotta that was out of this world! You have to visit Open Garden"

J., Germany

"Warm and smiling welcome. Nice setting. Excellent cuisine. Best value for money in Naoussa"

P., Paris, France

"An awesome experience... Absolutely loved it.... Thanks"

T., Athens, Greece

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