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Open Garden Restaurant is the third self-owned restaurant of Greek-Belgian chef Elda Molla.

 

Elda’s commitment for quality, small production ingredients begins in the kitchen and extends through the wine list with some boutique Greek wineries that use biodynamic, organic & sustainable growing practices, featuring some rare grape varieties, all at more than affordable ...more


Elda’s kitchen has broken out of the big restaurant style offering a smaller variety of inventive and inspired preparations through the use of fresh local ingredients.

 

Many will be pleased that some items made popular at Open Garden the previews years made their way through to the brand new menu. The menu features traditional homemade Greek appetizer & casserole dishes ...more


Open Garden Restaurant
Agios Spyridonas
Naoussa, Paros 84401
Greece


T: +30 22840 51433
info@opengarden.gr


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